parsley, carrot, rosemary, vegetable oil, garlic & ginger root recipes
4 recipes
Page 1
Instant Pot Vegetable Barley Soup
cookingcarnival.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, parsley, garlic, barley, celery, lemon, kale, jalapeno, tomato, oregano, bell pepper, turmeric, scallion
SPICY VEGETABLE FRIED RICE
globalfoodbook.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, parsley, garlic, cauliflower, broccoli, bouillon cube, peas, curry, corn, bell pepper, onion, chile pepper, turmeric, white rice
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, parsley, garlic, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, cucumber, basil, shiitake mushroom, bay leaf, tomato, leek, onion, safflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, rosemary, carrot, vegetable oil, parsley, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, red wine, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne