parsley, carrot, rosemary, vegetable oil, garlic & nutmeg recipes
5 recipes
Page 1
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, parsley, garlic, nutmeg, chicken stock, chicken breast, milk, bread, butter, bay leaf, egg, celeriac, tomato, thyme, onion
Pot Au Feu
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, parsley, garlic, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, egg, clove, cornstarch, beetroot, leek, thyme, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, parsley, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, parsley, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: rosemary, carrot, vegetable oil, parsley, garlic, nutmeg, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, onion, potato, mustard