parsley, carrot, sage, bay leaf, rosemary & vegetable oil recipes
6 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, parsley, sage, beef short ribs, beef stock, flour, celery, red wine, thyme, onion, garlic
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, parsley, sage, parmesan, celery, lemon, basil, olive oil, lima beans, onion, potato, garlic
Pottage Recipe
timesofindia.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, parsley, sage, chicken stock, chicken breast, cabbage, rolled oats, button mushroom, leek, green beans, parsnip, thyme, onion, turnip
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, parsley, sage, beef broth, oxtail, flour, butter, shallot, tomato paste, thyme, potato, pearl onion, garlic, chili flake
Savory Braised Lamb Shanks
countryliving.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, parsley, sage, chicken broth, beef broth, lamb shank, flour, lemon, paprika, red wine, white beans, tomato paste, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, parsley, sage, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, red wine, tomato paste, bell pepper, thyme, onion, potato, garlic