parsley, carrot, shallot, beef stock & beef ribs recipes
1 recipes
Page 1
Tea-rubbed rib of beef with heirloom carrots
houseandgarden.co.uk
Ingredients: beef stock, beef ribs, shallot, carrot, parsley, butter, soy sauce, cumin, lapsang souchong, brown sugar, sherry, sugar, canola oil, vegetable broth, chinese five spice