parsley, carrot, shallot, butter, heavy cream & bread recipes

6 recipes

Page 1

Dumplings with Carrot Sauce

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Ingredients: heavy cream, bread, butter, shallot, carrot, parsley, deli ham, creme fraiche, pastry flour, egg, curry, vegetable broth

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, bread, butter, shallot, carrot, parsley, worcestershire, pastry flour, celery, lemon, wild garlic, romaine, chive, egg, sorrel, leek, spinach, garlic, nutmeg

Stuffed Veal Breast

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Ingredients: heavy cream, bread, butter, shallot, carrot, parsley, veal roast, pistachio, celery, marjoram, bay leaf, egg, button mushroom, tomato, leek, onion, potato, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, butter, shallot, carrot, parsley, lard, veal steak, pork liver, bread crumbs, pastry flour, horseradish, celery, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, butter, shallot, carrot, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, butter, shallot, carrot, parsley, chicken stock, venison, milk, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg