parsley, carrot, shallot, celery, butter & fish stock recipes
6 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, butter, celery, shallot, carrot, parsley, scallop, prawns, heavy cream, lemon, vermouth, olive oil, leek
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, butter, celery, shallot, carrot, parsley, bacon, cod, lemon, white wine, bay leaf, tomato, leek, potato, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, butter, celery, shallot, carrot, parsley, canned anchovy, pollock, bread, pastry flour, white wine, extra virgin olive oil, mint, canned tomato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, celery, shallot, carrot, parsley, prawns, cream, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne, white rice
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, celery, shallot, carrot, parsley, shrimp, oyster, fish fillets, lobster tail, mussel, crab, white wine, brandy, fennel, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, celery, shallot, carrot, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne