parsley, carrot, shallot, celery, leek, bay leaf & cream recipes
3 recipes
Page 1
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: cream, celery, shallot, carrot, bay leaf, parsley, leek, salmon, butter, dill, peppercorn, allspice, potato
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, celery, shallot, carrot, bay leaf, parsley, leek, soft cheese, pecorino, butter, lemon, white wine, stinging nettle, baby greens, star anise, garlic, vegetable broth, white rice
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, shallot, carrot, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar