parsley, carrot, shallot, celery, leek, bay leaf & flour recipes
2 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, celery, shallot, carrot, bay leaf, parsley, leek, beef stew meat, bacon, butter, red wine, olive oil, button mushroom, thyme
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, celery, shallot, carrot, bay leaf, parsley, leek, beef stock, oxtail, bread crumbs, butter, currant jelly, brandy, red wine, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil