parsley, carrot, shallot, celery, leek, bay leaf & lamb stock recipes
1 recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, celery, shallot, carrot, bay leaf, parsley, leek, lamb shank, walnut oil, rosemary, red wine, olive oil, tomato paste, thyme, onion, garlic, wild mushroom