parsley, carrot, shallot, chicken stock, bay leaf & vegetable oil recipes
7 recipes
Page 1
Coq au Riesling
kitchenstories.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, bay leaf, parsley, chicken leg, heavy cream, flour, celery, white wine, allspice, button mushroom, garlic
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, bay leaf, parsley, chicken breast, heavy cream, puff pastry, butter, celery, egg, peas, green beans, thyme
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, bay leaf, parsley, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, bay leaf, parsley, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, bay leaf, parsley, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, bay leaf, parsley, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, shallot, carrot, vegetable oil, bay leaf, parsley, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg