parsley, carrot, shallot, egg, bread & veal stock recipes

3 recipes

Page 1

Roast Veal Breast Stuffed with Peas and Herbs

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Ingredients: veal stock, bread, shallot, carrot, egg, parsley, veal roast, milk, butter, peas, mint, nutmeg

Veal with Bread Stuffing

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Ingredients: veal stock, bread, shallot, carrot, egg, parsley, veal roast, ghee, milk, white wine, vegetable oil, celeriac, leek, nutmeg

Stuffed Veal

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Ingredients: veal stock, bread, shallot, carrot, egg, parsley, veal roast, milk, butter, beer, cauliflower, vegetable oil, leek, parsnip, nutmeg