parsley, carrot, shallot, egg, celery & tarragon recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, carrot, egg, parsley, tarragon, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, long-grain white rice, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: celery, shallot, carrot, egg, parsley, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, white wine, brandy, basil, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg