Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, carrot, dijon mustard, parsley, duck, red onion, extra virgin olive oil, red wine vinegar, bay leaf, white pepper, thyme, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, fennel, carrot, dijon mustard, parsley, chicken broth, butter, balsamic vinegar, extra virgin olive oil, honey, bay leaf, sage, garlic, green lentils