parsley, carrot, shallot, heavy cream & fish stock recipes
3 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, carrot, parsley, scallop, prawns, butter, celery, lemon, vermouth, olive oil, leek
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, shallot, carrot, parsley, crab, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, carrot, parsley, crawfish, red snapper, flour, butter, white wine, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne