parsley, carrot, shallot, olive oil, bay leaf, red wine & balsamic vinegar recipes
1 recipes
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: balsamic vinegar, shallot, red wine, carrot, bay leaf, parsley, olive oil, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, ginger root, white pepper, celeriac, tomato, leek, onion, potato, garlic