parsley, carrot, shallot, olive oil, bay leaf, red wine & beef broth recipes
4 recipes
Page 1
Venison Tenderloin with Cabernet Sauce
food.com
Ingredients: beef broth, shallot, red wine, carrot, bay leaf, parsley, olive oil, venison, butter, garlic
Oxtail Bourguignonne
bonappetit.com
Ingredients: beef broth, shallot, red wine, carrot, bay leaf, parsley, olive oil, bacon, oxtail, flour, butter, button mushroom, thyme, onion, garlic, nutmeg
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, shallot, red wine, carrot, bay leaf, parsley, olive oil, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, tomato paste, onion, canned tomato
Beef Pot Pies
crecipe.com
Ingredients: beef broth, shallot, red wine, carrot, bay leaf, parsley, olive oil, beef stew meat, bacon, flour, puff pastry, butter, celery, dijon mustard, egg, button mushroom, thyme, garlic