parsley, carrot, shallot, olive oil, bay leaf, red wine & rosemary recipes
5 recipes
Page 1
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, bay leaf, parsley, olive oil, beef stew meat, bacon, beef stock, butter, celery, potato, pearl onion, garlic, nutmeg
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, bay leaf, parsley, olive oil, lamb stock, lamb shank, walnut oil, celery, tomato paste, leek, thyme, onion, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, carrot, bay leaf, parsley, olive oil, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, carrot, bay leaf, parsley, olive oil, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, potato, mustard
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, red wine, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar