parsley, carrot, shallot, olive oil, bay leaf, red wine & salmon recipes
1 recipes
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: salmon, shallot, red wine, carrot, bay leaf, parsley, olive oil, chicken stock, chicken bones, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, white pepper, celeriac, tomato, leek, onion, potato, garlic