parsley, carrot, shallot, orange & prosciutto recipes
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Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
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Ingredients: prosciutto, shallot, orange, carrot, parsley, pheasant, hazelnut, chestnut, celery, dessert wine, honey, shiitake mushroom, vegetable oil, dried fig, olive oil, thyme, garlic