parsley, carrot, shallot, red wine vinegar & fennel recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, red wine vinegar, carrot, parsley, duck, red onion, extra virgin olive oil, bay leaf, dijon mustard, white pepper, thyme, green lentils
Sheet Pan Pork Chops & Vegetables with Parsley Vinaigrette