parsley, carrot, shrimp, celery, lemon & canned tomato recipes
3 recipes
Page 1
Spanish Fish Stew
thefoodblog.net
Ingredients: shrimp, celery, lemon, carrot, parsley, canned tomato, cod, paprika, bay leaf, olive oil, fennel seed, thyme, onion, potato, garlic, cayenne
Seafood Stew
savorthebest.com
Ingredients: shrimp, celery, lemon, carrot, parsley, canned tomato, scallop, chicken stock, halibut, salmon, crab, white wine, fennel, bay leaf, olive oil, tomato paste, saffron, thyme, onion, garlic, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: shrimp, celery, lemon, carrot, parsley, canned tomato, chicken broth, squid, mussel, orzo, red wine, bay leaf, anise liqueur, allspice, olive oil, clove, tomato paste, leek, thyme, star anise, onion, sugar, garlic