parsley, carrot, shrimp, extra virgin olive oil & leek recipes

3 recipes

Page 1

Mar i Muntanya Recipe (Catalan Chicken and Shrimp)

spanishsabores.com

Ingredients: shrimp, extra virgin olive oil, carrot, parsley, leek, whole chicken, chicken stock, prawns, almond, baguette, brandy, bay leaf, tomato, onion, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, extra virgin olive oil, carrot, parsley, leek, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, extra virgin olive oil, carrot, parsley, leek, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne