parsley, carrot, shrimp, extra virgin olive oil & scallop recipes
5 recipes
Page 1
Seafood Salad (Antipasti di Mare)
scordo.com
Ingredients: shrimp, scallop, extra virgin olive oil, carrot, parsley, squid, octopus, celery, cracked pepper, lemon, red onion, green olives, red wine vinegar, garlic
Seafood Salad
shelovesbiscotti.com
Ingredients: shrimp, scallop, extra virgin olive oil, carrot, parsley, squid, octopus, celery, lemon, olive oil, vinegar, oregano, bell pepper, garlic, chili flake
Seafood Soup
themountainkitchen.com
Ingredients: shrimp, scallop, extra virgin olive oil, carrot, parsley, seafood stock, cracked pepper, tomato sauce, basil, canned whole tomato, bay leaf, oregano, bell pepper, onion, potato, garlic, old bay seasoning
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, scallop, extra virgin olive oil, carrot, parsley, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, curry, tomato, leek, cilantro, quinoa, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, scallop, extra virgin olive oil, carrot, parsley, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne