parsley, carrot, shrimp, potato & canned tomato recipes
3 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: shrimp, carrot, parsley, potato, canned tomato, fish stock, bread crumbs, milk, celery, white wine, bay leaf, egg, olive oil, saffron, onion, garlic
Spanish Fish Stew
thefoodblog.net
Ingredients: shrimp, carrot, parsley, potato, canned tomato, cod, celery, lemon, paprika, bay leaf, olive oil, fennel seed, thyme, onion, garlic, cayenne
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: shrimp, carrot, parsley, potato, canned tomato, mackerel, sole, salmon, celery, white wine, bay leaf, olive oil, margarine, leek, fennel seed, saffron, thyme, gluten free bread, onion, garlic