parsley, carrot, shrimp, tomato & fish stock recipes

3 recipes

Page 1

Fish and Shellfish Cioppino

eatsmarter.com

Ingredients: shrimp, fish stock, carrot, parsley, tomato, halibut, squid, mussel, salmon, lemon, white wine, shallot, celeriac, olive oil, leek, garlic

Bouillabaisse

greatchefs.com

Ingredients: shrimp, fish stock, carrot, parsley, tomato, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, fish stock, carrot, parsley, tomato, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne