parsley, carrot, shrimp, tomato & leek recipes
5 recipes
Page 1
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: shrimp, carrot, parsley, tomato, leek, whole chicken, chicken stock, prawns, almond, baguette, brandy, extra virgin olive oil, bay leaf, onion, garlic
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: shrimp, carrot, parsley, tomato, leek, halibut, squid, mussel, salmon, fish stock, lemon, white wine, shallot, celeriac, olive oil, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, carrot, parsley, tomato, leek, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, extra virgin olive oil, smoked paprika, curry, cilantro, quinoa, onion, garlic
Bouillabaisse
greatchefs.com
Ingredients: shrimp, carrot, parsley, tomato, leek, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, olive oil, tomato paste, saffron, bell pepper, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, carrot, parsley, tomato, leek, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne