parsley, carrot, thyme, bacon, bay leaf, potato & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, hot sauce, carrot, bay leaf, parsley, thyme, potato, clam, clam juice, flour, milk, half and half, croutons, butter, celery, white wine, chive, onion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, hot sauce, carrot, bay leaf, parsley, thyme, potato, whitefish, clam, red snapper, flour, milk, butter, cream, celery, peppercorn, white wine, leek, onion