parsley, carrot, thyme, bacon, bay leaf, rosemary & canned anchovy recipes
1 recipes
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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, bacon, rosemary, carrot, bay leaf, parsley, thyme, leg of lamb, chicken stock, pesto, bread crumbs, cumin, white wine, olive oil, tomato, coriander powder, garlic, green lentils