parsley, carrot, thyme, beef steak, tomato paste & cognac recipes

2 recipes

Page 1

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: beef steak, carrot, parsley, tomato paste, thyme, cognac, chicken broth, bacon, flour, butter, chive, red wine, vegetable oil, bay leaf, egg, button mushroom, onion, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: beef steak, carrot, parsley, tomato paste, thyme, cognac, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, onion, garlic, scallion