parsley, carrot, thyme, brandy, butter & heavy cream recipes
5 recipes
Page 1
Shrimp Bisque
bonappetit.com
Ingredients: heavy cream, butter, brandy, carrot, parsley, thyme, shrimp, celery, lemon, chive, long-grain white rice, bay leaf, tomato paste, onion, cayenne
Lobster Bisque
howtofeedaloon.com
Ingredients: heavy cream, butter, brandy, carrot, parsley, thyme, lobster, fish stock, celery, white wine, long-grain white rice, bay leaf, clove, tomato paste, onion
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: heavy cream, butter, brandy, carrot, parsley, thyme, chicken stock, boneless skinless chicken thighs, egg noodle, white wine, bay leaf, egg, olive oil, parsnip, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, brandy, carrot, parsley, thyme, crawfish, red snapper, fish stock, flour, white wine, shallot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, brandy, carrot, parsley, thyme, lobster, chicken stock, beef steak, flour, milk, celery, white wine, shallot, basil, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg