parsley, carrot, thyme, brandy & crawfish recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, brandy, carrot, parsley, thyme, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne