parsley, carrot, thyme, brandy, egg & heavy cream recipes
3 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: heavy cream, brandy, carrot, egg, parsley, thyme, chicken stock, boneless skinless chicken thighs, egg noodle, butter, white wine, bay leaf, olive oil, parsnip, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, brandy, carrot, egg, parsley, thyme, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, brandy, carrot, egg, parsley, thyme, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, basil, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg