parsley, carrot, thyme, brandy & extra virgin olive oil recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brandy, extra virgin olive oil, carrot, parsley, thyme, demi-glace, brisket, flour, butter, shallot, red wine, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: brandy, extra virgin olive oil, carrot, parsley, thyme, chicken broth, bacon, chicken thighs, flour, butter, red wine, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic