parsley, carrot, thyme, brandy, flour & brisket recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, flour, brandy, carrot, parsley, thyme, beef stock, red wine, vegetable oil, bay leaf, tomato, black olives, onion, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, flour, brandy, carrot, parsley, thyme, demi-glace, butter, shallot, extra virgin olive oil, red wine, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic