parsley, carrot, thyme, brandy, flour & sun dried tomato recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, sun dried tomato, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne