parsley, carrot, thyme, brandy, flour & tomato paste recipes
10 recipes
Page 1
Beef Bourguignonne with Onions & Mushrooms
cuisineathome.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, beef steak, bacon, beef broth, celery, lemon, red wine vinegar, red wine, button mushroom, pearl onion, garlic
Crab Bisque
countryliving.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, chicken broth, crab, clam juice, butter, celery, peppercorn, white wine, bay leaf, chili powder, onion, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, demi-glace, brisket, butter, shallot, extra virgin olive oil, red wine, bay leaf, juniper berry, parsnip, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, chicken broth, bacon, chicken thighs, butter, extra virgin olive oil, red wine, bay leaf, button mushroom, onion, pearl onion, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, bacon, beef stock, beef roast, butter, celery, red wine, bay leaf, button mushroom, onion, sugar, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, beef stew meat, bacon, beef stock, butter, shallot, red wine, bay leaf, olive oil, button mushroom, onion, garlic, bouquet garni
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, bacon, beef broth, beef roast, butter, red wine vinegar, rosemary, red wine, bay leaf, button mushroom, porcini, onion, pearl onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, bay leaf, egg, olive oil, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, basil, bay leaf, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, brandy, carrot, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato, onion, garlic, cayenne