parsley, carrot, thyme, brandy, flour & veal stock recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, flour, brandy, carrot, parsley, thyme, lobster, scallop, veal steak, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne