parsley, carrot, thyme, brandy, garlic & beef stock recipes
6 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, brandy, carrot, parsley, thyme, garlic, brisket, flour, red wine, vegetable oil, bay leaf, tomato, black olives, onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, brandy, carrot, parsley, thyme, garlic, beef steak, bacon, flour, butter, celery, shallot, red wine, bay leaf, olive oil, onion, chestnut mushroom
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, brandy, carrot, parsley, thyme, garlic, bacon, beef roast, flour, butter, celery, red wine, bay leaf, button mushroom, tomato paste, onion, sugar, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, brandy, carrot, parsley, thyme, garlic, beef stew meat, bacon, flour, butter, shallot, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion, bouquet garni
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, brandy, carrot, parsley, thyme, garlic, brisket, bacon, celery, peppercorn, orange, red wine vinegar, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, brandy, carrot, parsley, thyme, garlic, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, red wine, bay leaf, cinnamon, port wine, leek, prunes, onion, sunflower oil