parsley, carrot, thyme, brandy, lamb stock, basil, vegetable oil & beef roast recipes
4 recipes
Page 1
Traditional Irish Lamb Stew
greedygourmet.com
Ingredients: lamb stock, carrot, vegetable oil, parsley, thyme, worcestershire, lamb shoulder, shallot, bay leaf, cornstarch, potato
Shepherd’s pie with sweet potato topping
goodtoknow.co.uk
Ingredients: lamb stock, carrot, vegetable oil, parsley, thyme, worcestershire, ground lamb, flour, butter, cheddar, tomato paste, leek, onion, sweet potato
Irish Stout Lamb Stew
eatsmarter.com
Ingredients: lamb stock, carrot, vegetable oil, parsley, thyme, lamb shoulder, beer, pearl barley, unbleached all-purpose flour, celery, rosemary, cornstarch, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, carrot, vegetable oil, parsley, thyme, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard