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parsley
carrot
thyme
brandy
lamb stock
beef broth
potato
peas
half and half
parsley, carrot, thyme, brandy, lamb stock, beef broth, potato, peas & half and half recipes
1 recipes
Page 1
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, peas, parsley, thyme, potato, lamb shank, butter, celery, white wine, bay leaf, olive oil, button mushroom, tomato paste, tomato, green beans, onion, turnip, pearl onion, garlic
parsley
carrot
thyme
brandy
lamb stock
beef broth
potato
peas
half and half