parsley, carrot, thyme, brandy, lamb stock, beef broth, tomato paste & bell pepper recipes
5 recipes
Page 1
Shepherd’s pie with sweet potato topping
goodtoknow.co.uk
Ingredients: lamb stock, carrot, parsley, tomato paste, thyme, worcestershire, ground lamb, flour, butter, cheddar, vegetable oil, leek, onion, sweet potato
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb stock, carrot, parsley, tomato paste, thyme, leg of lamb, parmesan, feta, lemon, harissa, extra virgin olive oil, cannellini beans, fresh mint, red wine, white pepper, oregano, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, tomato paste, thyme, lamb shank, walnut oil, celery, shallot, rosemary, red wine, bay leaf, olive oil, leek, onion, garlic, wild mushroom
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, parsley, tomato paste, thyme, lamb shank, butter, celery, white wine, bay leaf, peas, olive oil, button mushroom, tomato, green beans, onion, turnip, potato, pearl onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: lamb stock, carrot, parsley, tomato paste, thyme, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, olive oil, onion, potato, mustard