parsley, carrot, thyme, brandy, lamb stock, beef broth, vegetable broth, leek & soy sauce recipes
7 recipes
Page 1
Chunky Leek and Tomato Soup Recipe
cookingnook.com
Ingredients: soy sauce, parsley, leek, thyme, vegetable broth, honey, bay leaf, olive oil, tomato, onion, garlic
Top-Secret Vegan Stuffing for Thanksgiving
umamigirl.com
Ingredients: soy sauce, parsley, leek, thyme, vegetable broth, baguette, chestnut, celery, white wine, extra virgin olive oil, button mushroom, sage
Savoy cabbage and pasta stew
kitchenstories.com
Ingredients: soy sauce, carrot, parsley, leek, thyme, vegetable broth, sausage, pasta shell, celery, lemon, cabbage, parsley root, onion, canola oil
Vegan Chicken Noodle Soup
connoisseurusveg.com
Ingredients: soy sauce, carrot, parsley, leek, thyme, vegetable broth, spiral pasta, celery, white wine, liquid smoke, white wine vinegar, bay leaf, olive oil, poultry seasoning, garlic, extra firm tofu
Tempeh and Wild Mushroom Fricassee
crecipe.com
Ingredients: soy sauce, parsley, leek, thyme, vegetable broth, flour, celery, lemon, white wine, portobello mushroom, shiitake mushroom, button mushroom, cooking spray, tempeh, garlic
Tempeh and Wild Mushroom Fricassee
myrecipes.com
Ingredients: soy sauce, parsley, leek, thyme, vegetable broth, flour, celery, lemon, white wine, portobello mushroom, shiitake mushroom, button mushroom, cooking spray, tempeh, garlic
Wild Rice & Mushroom Soup
savingdessert.com
Ingredients: soy sauce, parsley, leek, thyme, vegetable broth, heavy cream, flour, butter, white wine, olive oil, button mushroom, tomato paste, wild rice, porcini, garlic