parsley, carrot, thyme, brandy, lamb stock, beef broth, vegetable oil, vegetable broth & sage recipes
8 recipes
Page 1
Vegan Thanksgiving Stuffing with Tater Tots
holycowvegan.net
Ingredients: carrot, vegetable oil, parsley, sage, thyme, vegetable broth, tater tots, bread, celery, onion
Vegan Stuffing Recipe by Tasty
tasty.co
Ingredients: vegetable oil, parsley, sage, thyme, vegetable broth, bread, celery, apple, rosemary, onion
Split Pea Barley Stew
ketchupwiththat.com
Ingredients: carrot, vegetable oil, parsley, sage, thyme, vegetable broth, barley, celery, lemon, yellow split peas, molasses, onion, garlic
Chestnut Stuffing
vegetariantimes.com
Ingredients: vegetable oil, parsley, sage, thyme, vegetable broth, bread, chestnut, celery, vegan sausage, white wine, fennel, margarine, onion
Vegan Shepherd's Pie
cookingtv-channel.com
Ingredients: carrot, vegetable oil, parsley, sage, thyme, vegetable broth, nut milk, flour, celery, vegan butter, button mushroom, tomato paste, corn, onion, potato, garlic
Vegan Shepherd’s Pie Recipe by Tasty
tasty.co
Ingredients: carrot, vegetable oil, parsley, sage, thyme, vegetable broth, nut milk, flour, celery, vegan butter, button mushroom, tomato paste, corn, onion, potato, garlic
Cajun Red Beans and Rice
wideopeneats.com
Ingredients: vegetable oil, parsley, sage, thyme, vegetable broth, worcestershire, andouille, celery, red beans, bay leaf, oregano, cajun seasoning, bell pepper, onion, garlic, cayenne
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, parsley, sage, thyme, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, egg, olive oil, tomato, saffron, onion, chile pepper, potato, garlic