parsley, carrot, thyme, brandy, lamb stock, canned tomato, lemon, leek & scallop recipes
5 recipes
Page 1
British Fish Pie with Scallops and King Prawns
thepetitecook.com
Ingredients: scallop, lemon, parsley, leek, thyme, whitefish, prawns, creme fraiche, peas, olive oil, spinach, potato, scallion, vegetable broth
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, lemon, parsley, leek, thyme, bread crumbs, heavy cream, flour, gruyere, butter, white wine, shallot, bay leaf, button mushroom
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, lemon, parsley, leek, thyme, butter, cream, chestnut, red wine vinegar, rosemary, vegetable oil, bay leaf, olive oil, parsnip, vegetable broth, nutmeg
Smokey Seared Scallop Chowder
killingthyme.net
Ingredients: scallop, lemon, parsley, leek, thyme, clam juice, heavy cream, flour, bread, butter, celery, cracked pepper, white wine, bay leaf, smoked paprika, olive oil, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, lemon, parsley, leek, thyme, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake