parsley, carrot, thyme, brandy, lamb stock, canned tomato, vegetable broth, peas & spinach recipes
4 recipes
Page 1
Instant Pot Split Pea Lentil and Butternut Squash Stew
sidechef.com
Ingredients: carrot, peas, parsley, spinach, thyme, vegetable broth, walnut oil, rosemary, butternut squash, oregano, lentils, onion, sweet potato, garlic
British Fish Pie with Scallops and King Prawns
thepetitecook.com
Ingredients: peas, parsley, spinach, thyme, vegetable broth, whitefish, scallop, prawns, creme fraiche, lemon, olive oil, leek, potato, scallion
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: carrot, peas, parsley, spinach, thyme, vegetable broth, white wine, shallot, snow peas, bay leaf, olive oil, turnip, potato, garlic, tarragon, cayenne
'Meaty' Mushroom Pie
bosh.tv
Ingredients: carrot, peas, parsley, spinach, thyme, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, red wine, bay leaf, olive oil, cooking spray, tomato paste, onion