parsley, carrot, thyme, brandy, lamb stock, canned tomato, vegetable broth, peas & tarragon recipes
3 recipes
Page 1
Herb Green Bean and Pea Pasta
sidechef.com
Ingredients: peas, parsley, thyme, tarragon, vegetable broth, parmesan, spaghetti, shallot, extra virgin olive oil, green beans, garlic, chili flake
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: carrot, peas, parsley, thyme, tarragon, vegetable broth, white wine, shallot, snow peas, bay leaf, olive oil, spinach, turnip, potato, garlic, cayenne
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: peas, parsley, thyme, tarragon, vegetable broth, lobster, foie gras, lobster stock, butter, celery, white wine, fennel, grapeseed oil, radish, tomato paste, tomato, vinegar, onion, turnip, sugar, sherry vinegar