parsley, carrot, thyme, brandy, lamb stock, canola oil, white wine, tomato & orange recipes
9 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, carrot, parsley, tomato, thyme, mussel, butter, extra virgin olive oil, bay leaf, orange juice, leek, saffron, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: white wine, orange, carrot, parsley, tomato, thyme, veal steak, canned anchovy, veal shank, flour, celery, lemon, marjoram, bay leaf, olive oil, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, brandy, orange, parsley, tomato, thyme, veal roast, extra virgin olive oil, bay leaf, dark chocolate, cinnamon, prunes, onion, potato, garlic, cayenne
Braised Leg of Lamb
eatsmarter.com
Ingredients: white wine, orange, parsley, tomato, thyme, leg of lamb, beef broth, lemon, shallot, rosemary, apricot, olive oil, cinnamon, bell pepper, garlic
Fruity Vegetable Stew with Cod
eatsmarter.com
Ingredients: white wine, orange, parsley, tomato, thyme, cod, bread, artichoke, bay leaf, olive oil, button mushroom, onion, potato, garlic, vegetable broth
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: white wine, orange, parsley, tomato, thyme, prawns, pappardelle, celery, lemon, fennel, olive oil, tomato paste, saffron, onion, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, orange, carrot, parsley, tomato, thyme, soy sauce, celery, peppercorn, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, leek, saffron, risotto rice, garlic, cayenne
Seafood paella with saffron rice
foodandhome.co.za
Ingredients: white wine, orange, parsley, tomato, thyme, chicken stock, prawns, baby squid, mussel, chorizo, lemon, red onion, green olives, olive oil, oregano, saffron, bell pepper, garlic, white rice
Provencal Soup
tastycraze.com
Ingredients: white wine, orange, parsley, tomato, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, bay leaf, egg, olive oil, tomato paste, leek, saffron, onion, chile pepper, garlic