parsley, carrot, thyme, brandy, lamb stock, chicken stock, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Traditional Lamb Stew
justapinch.com
Ingredients: lamb stock, extra virgin olive oil, carrot, parsley, thyme, worcestershire, lamb shoulder, shallot, bay leaf, cornstarch, potato
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb stock, extra virgin olive oil, carrot, parsley, thyme, leg of lamb, parmesan, feta, lemon, harissa, cannellini beans, fresh mint, red wine, white pepper, tomato paste, oregano, garlic