parsley, carrot, thyme, brandy, lamb stock, chicken stock, peas, vegetable broth & vegan butter recipes
6 recipes
Page 1
Guinness Stew (Vegan)
sharonpalmer.com
Ingredients: vegan butter, carrot, peas, parsley, thyme, vegetable broth, flour, beer, celery, non-dairy milk, tomato paste, tempeh, onion, potato
Wild Rice Pilaf with Mushrooms & Pecans
connoisseurusveg.com
Ingredients: vegan butter, peas, parsley, thyme, vegetable broth, pecan, white wine, brown rice, rosemary, button mushroom, wild rice, onion, garlic
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: vegan butter, carrot, peas, parsley, thyme, vegetable broth, almond milk, flour, whole-wheat flour, baking powder, button mushroom, butternut squash, leek, onion, garlic
Veggie Pot Pie Soup
karissasvegankitchen.com
Ingredients: vegan butter, carrot, peas, parsley, thyme, vegetable broth, biscuits, flour, celery, cauliflower, rosemary, sage, green beans, onion, potato, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: vegan butter, carrot, peas, parsley, thyme, vegetable broth, celery, rosemary, soy milk, bay leaf, olive oil, tomato paste, leek, lentils, potato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: vegan butter, carrot, peas, parsley, thyme, vegetable broth, panko, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, button mushroom, tomato paste, lentils, onion, potato, sweet potato, garlic, canned chickpea