parsley, carrot, thyme, brandy, lamb stock, chicken stock, rosemary, leek & lemon recipes
10 recipes
Page 1
Chicken in a pot
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, rosemary, carrot, parsley, leek, thyme, whole chicken, prosciutto, butter, celery, white wine, parsnip
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, celery, olive oil, onion, garlic, vegetable broth, chili flake, green lentils
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, sea bass, celery, white wine, artichoke, bay leaf, olive oil, onion, garlic, tarragon, chervil
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, bay leaf, sage, onion, canned tomato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, rosemary, parsley, leek, thyme, scallop, butter, cream, chestnut, red wine vinegar, vegetable oil, bay leaf, olive oil, parsnip, vegetable broth, nutmeg
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, veal stock, veal shank, celery, white wine, bay leaf, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: chicken stock, lemon, rosemary, carrot, parsley, leek, thyme, shrimp, veal steak, kefalotyri, butter, feta, celery, anise liqueur, olive oil, tomato paste, spinach, onion, risotto rice, garlic, canola oil
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, lemon, rosemary, parsley, leek, thyme, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, basil, red wine, button mushroom, capers, tomato, oregano, bell pepper, garlic, tarragon, scallion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, rosemary, parsley, leek, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake